Recipes
 
 Veg Biryani  
 

Recipe of Veg Biryani

Posted Date : November 12,2014
Time to make : 30 Min.
 
Instruction for Veg Biryani
 
  1. keep the basmati rice soaked for 10 mins and drain water
  2. cut all vegetables into long slices. Onions cut long slices and tomatoes also chopped
  3. heat oil in kadai or cooker pan , add curry leaves, onions and fry till brown.
  4. fry tomatoes till soft
  5. add all vegetables, rice, chilli powder, everest masala, salt , water and close the pressure cooker lid. Allow for one whistle and in medium flame and switch off once done.
  6. after cooling, open the lid, mix once and sprinkle corriander leaves.
  7. delicious biryani ready...
 
Ingredients of Veg Biryani
 
  • 2 cups basmati rice soake for 10 mins
  • 4 onions
  • 2 tomatoes
  • 1 cup beans chopped slit vertically into pieces
  • 1 cup carrots chopped vertically into long pieces
  • 1 small cup fresh green peas
  • 1 cup potatoes chopped vertically into long pieces
  • 2 spoons chilli powder
  • 2 spoons everest biryani masala powder
  • 1 cup chopped corriander leaves
  • 1 string curry leaves
  • 15 tbl spoons oil which you are used to
  • 2 spoons salt - to taste
  • 4 cups water - 1:2 measurement for rice
 
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