Recipes
 
 Schezwan Chicken  
 

Recipe of Schezwan Chicken

Posted Date : March 12,2015
Time to make : 45 Min
 
Instruction for Schezwan Chicken
 
  1. Coat chicken in corn flour, salt and five-spice powder.
  2.  Brush off excess. 
  3. Stir-fry the chicken until lightly colored.
  4.  Remove from pan. 
  5. Pour off all but 3 tbsp of oil. 
  6. Add chillies, garlic and ginger. 
  7. Cook for 30 seconds before adding onions and all the sauce ingredients.
  8.  Bring to a boil, return chicken to pan, heat through.
  9.  Serve with steamed rice.
 
Ingredients of Schezwan Chicken
 
  • 1/2 kg boneless chicken breasts 
  • 4 Tbsp corn flour
  •  1 tsp salt
  •  1/2 tsp five spice powder 
  • 75 ml oil
  •  7-8 dried red chillies
  •  2 tsp finely chopped garlic
  •  2 tsp finely chopped ginger 
  • 6 spring onions - cut into 1' lengths
Sauce:
  • 100 ml chicken stock
  • 2 tsp sugar 
  • 1 Tbsp soya sauce 
  • 1/2 tsp sesame oil 
  • 1 tsp vinegar
  •  1 Tbsp Chinese wine/rum 
  • 1/4 tsp five spice powder
  •  1/4 tsp black pepper 
  • 2 tsp of corn flour - in 1 Tbsp stock/ water
 
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