Recipes
 
 Roasted Red Potatoes with Rosemary  
 

Recipe of Roasted Red Potatoes with Rosemary

Posted Date : October 27,2014
Time to make : 23 mins
 
Instruction for Roasted Red Potatoes with Rosemary
 
  1. Preheat oven to 400 degrees F.
  2. Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.


 
Ingredients of Roasted Red Potatoes with Rosemary
 
  • 6 to 8 small red potatoes, quartered into 1/2-inch pieces
  • 1 tablespoon olive oil or garlic-flavored olive oil
  • 1 tablespoon minced fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
 
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