Recipes
 
 Reunion Rum Punch  
 

Recipe of Reunion Rum Punch

Posted Date : December 31,2014
Time to make : 10 Min.
 
Instruction for Reunion Rum Punch
 
  1. Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes.
  2. Remove tea bag and mix brown sugar into the hot tea until dissolved.
  3. Allow tea to cool for about 10 minutes. Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well.
  4. Chill for at least 2 hours before serving.
 
Ingredients of Reunion Rum Punch
 
  • 1 cup water
  • 1 chai tea bag
  • 3 tablespoons brown sugar
  • 8 cups pineapple juice
  • 2 cups rum, or as needed
  • 1 cup dry vermouth (such as MartiniĀ®)
  • 3 tablespoons vanilla-flavored syrup
 
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