Recipes
 
 Pressure Cooker Herbed Chicken and Shrimp  
 

Recipe of Pressure Cooker Herbed Chicken and Shrimp

Posted Date : March 25,2019
Time to make : 30 to 35 Minutes
 
Instruction for Pressure Cooker Herbed Chicken and Shrimp
 
  • Combine salt and pepper; rub over chicken pieces. Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat oil; working in batches, brown chicken on all sides.
  • In a large bowl, combine next five ingredients; pour over chicken. Dot with butter. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions.
  • Select saute setting, and adjust for high heat. Stir in shrimp. Cook until shrimp turn pink, about 5 minutes.

Nutrition Facts
1 serving: 606 calories, 34g fat (13g saturated fat), 330mg cholesterol, 1275mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 61g protein.
 
Ingredients of Pressure Cooker Herbed Chicken and Shrimp
 
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin  removed
  • 1 tablespoon canola oil
  • 1 large onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup white wine or chicken broth
  • 1 garlic clove, minced
  • 1 teaspoon dried basil
  • 1/4 cup butter, softened
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
 
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