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 Pressure-Cooker BBQ Chicken & Smoked Sausage  
 

Recipe of Pressure-Cooker BBQ Chicken & Smoked Sausage

Posted Date : February 13,2019
Time to make : 35 to 40 Minute
 
Instruction for Pressure-Cooker BBQ Chicken & Smoked Sausage
 
Directions
Place first six ingredients in a 6-qt. electric pressure cooker; top with barbecue sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 12 minutes. When finished cooking, quick-release pressure according to manufacturer's directions (a thermometer inserted in chicken should read at least 170°). Remove chicken, sausage and vegetables from cooker; keep warm.


Select saute setting and adjust for high heat; bring liquid to a boil. Reduce heat; simmer until thickened, 12-15 minutes, stirring occasionally.

Serve chicken, sausage and vegetables with sauce. If desired, top with jalapeno.

Nutrition Facts
1 serving: 338 calories, 18g fat (7g saturated fat), 93mg cholesterol, 1009mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 25g protein.
 
Ingredients of Pressure-Cooker BBQ Chicken & Smoked Sausage
 
Ingredients
1 medium onion, chopped
1 large sweet red pepper, cut into 1-inch pieces
4 bone-in chicken thighs, skin removed
4 chicken drumsticks, skin removed
1 package (12 ounces) smoked sausage links, cut into 1-inch pieces
1 cup chicken broth
1 cup barbecue sauce
Sliced seeded jalapeno pepper, optional


 
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