Posted Date : September 24,2015
Time to make : 35 Min
Instruction for PREACHER CAKE
  • Sift together flour, baking soda, salt and cinnamon; set aside. 
  • Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy.
  • Slowly mix in flour mixture until just combined. 
  • Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). 
  • Spray a 13x9 baking pan with cooking spray. 
  • Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. 
  • Cool cake completely in pan then the frost with Cream Cheese Frosting. 
  • Sprinkle remaining 1/2 cup chopped pecans over cake.
  • Store in refrigerator. 
  • Cream Cheese Frosting 1 8-ounce package cream cheese, at room temperature 1/2 cup (1 stick) butter, at room temperature 1 teaspoon vanilla extract 2 cups powdered sugar, sifted Whip cream cheese, butter and vanilla with an electric mixer until fluffy (about 2 minutes). 
  • Beat in powdered sugar (add more if necessary to reach desired consistency – if your kitchen’s hot, you might need more because the butter will be softer). 
  • Makes enough to top one 13x9 cake – double recipe if using on a layered cake.
Ingredients of PREACHER CAKE
  1. 3 cups all-purpose flour 
  2. 2 teaspoons baking soda 
  3. 1 teaspoon salt 
  4. 1/2 teaspoon cinnamon 
  5. 2 cups sugar 
  6. 3 eggs 
  7. 1 cup vegetable oil 
  8. 2 teaspoons vanilla extract 
  9. 1 20-ounce can crushed pineapple, with juice 
  10. 1 1/2 cups finely chopped pecans or walnuts, divided 
  11. 1 cup flaked coconut (optional) Cream Cheese Frosting
Customer Reviews For PREACHER CAKE
User Name *
Review *
Customer Reviews