Palak paneer  

Recipe of Palak paneer

Posted Date : October 17,2014
Time to make : 23min
Instruction for Palak paneer
Step 1
Remove the stems and wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water.
Step 2
Squeeze out excess water. Grind into a fine paste along with green chillies. Cut the paneer into one inch by one inch by half inch pieces.
Step 3
Heat oil in a pan. Add cumin seeds. When they begin to change colour, add garlic and sauté for half a minute.
Step 4
Add the spinach puree and stir. Check seasoning. Add water if required. When the gravy comes to a boil, add the paneer and mix well.
Step 5
Stir in lemon juice. Finally add fresh cream. Serve hot.
Ingredients of Palak paneer
Paneer (cottage cheese)
200 grams
Spinach (900 grams)
2 bunches
Green chillies
Garlic chopped
8-10 cloves
3 tablespoons
Cumin seeds
1/2 teaspoon
to taste
Lemon juice
1 tablespoon
Fresh cream
4 tablespoons
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