Murg Awadhi Korma  

Recipe of Murg Awadhi Korma

Posted Date : April 09,2015
Time to make : 2 Hours
Instruction for Murg Awadhi Korma
  1. Skin chicken and cut into 8 pieces.
  2. Grind ginger and garlic to a fine paste. 
  3. Fry onions and roast cashew nuts in a little ghee till golden brown.
  4. Grind to a fine paste Blanch almonds in hot water, remove skin, slice and roast them. 
  5. Heat ghee add whole garam masala (cloves, green and black cardamoms, cinnamon and crackle Add coriander powder, red chilli powder, ginger-garlic paste, white pepper, powder and yoghurt, stir well. 
  6. Add chicken pieces and cook. 
  7. When the oil separates from the chicken, add the onion cashew nut paste Season and garnish with cream, chopped coriander leaves and roasted almond flakes.
Ingredients of Murg Awadhi Korma
  • 1 kg chicken 
  • 100gm of ghee or clarified butter 
  • 3-4 cloves 
  • 4-5 black cardamoms 
  • 2-3 cinnamon sticks 
  • 1 tbsp of coriander powder 
  • 1.5 tsp of minced ginger 
  • 1 tsp of minced garlic 
  • 150 ml of yoghurt 
  • 100 gm of cashew nuts 
  • 100gm of sliced onions 
  • 5 tsp of red chilli powder 
  • 2 sprigs of fresh coriander leaves finely chopped 
  • 4 tsp of cream for garnish 
  • 4-5 almonds 
  • Salt to taste 
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