Recipes
 
 Moroccan Chicken & Olive Tagine  
 

Recipe of Moroccan Chicken & Olive Tagine

Posted Date : March 15,2019
Time to make : 25 to 30 Minutes
 
Instruction for Moroccan Chicken & Olive Tagine
 
  • In a 4- to 6-quart slow cooker, combine the chicken, carrots, onion, prunes, olives, garlic, flour, paprika, cumin, cinnamon, ginger, chicken broth, salt and pepper. Stir to combine.
  • Cover and cook on low for 6 hours.
  • When ready to serve, sprinkle with and cilantro or nuts (optional) and serve with lemon wedges.  
 
Ingredients of Moroccan Chicken & Olive Tagine
 
  • 2 pounds (8) boneless, skinless chicken thighs
  • 4 medium carrots, cut into 1-inch pieces
  • 1 medium yellow onion, chopped
  • 1/3 cup dried prunes, halved
  • 1/2 cup pitted green olives
  • 3 cloves garlic, chopped
  • 2 tablespoons all-purpose flour (or ap gf flour)
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 2 teaspoons minced fresh ginger
  • 1 cup low sodium chicken broth
  • 1 teaspoon kosher salt
  • Freshly ground black pepper, to taste
  • Chopped fresh cilantro, for serving
  • Lemon wedges, for serving
 
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