1. Placewraps side by side on a flat surface. Divide chicken into four portions (about½ cup each). Place a portion of chicken on each wrap.
2. Top eachwrap with carrots, avocado, and spinach. (Have an adult help with thechopping.)
3. Drizzledressing evenly over each wrap.
4. Roll eachwrap up tightly and cut on the diagonal.
5. Serveimmediately or wrap tightly in alluminum foil and refrigerate for lunch the nextday.