French Crepes  

Recipe of French Crepes

Posted Date : November 20,2014
Time to make : 40 Min.
Instruction for French Crepes
  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons butter,
  • melted
Ingredients of French Crepes
  • Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe.
  • Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
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