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 French Cabbage Soup From Door County, WI  
 

Recipe of French Cabbage Soup From Door County, WI

Posted Date : November 14,2014
Time to make : 30 Min.
 
Instruction for French Cabbage Soup From Door County, WI
 
1 Make a white roux with 6 tbsp butter and 1/2 cup flour by melting the butter in a medium skillet, stirring in the flour and simmering 3- 5 minutes while stirring constantly.
2 Avoid browning.
3 Set aside.
4 Melt 2 tbsp butter in a stock pot, or Dutch oven.
5 Add diced onions and carrots.
6 Saute until tender.
7 Add chicken broth, diced polish sausage, diced potatoes and chopped cabbage to the pot.
8 Stir and simmer for 20 minutes.
9 Add white roux, thyme, salt and pepper to the pot.
10 Stir until smooth.
11 Simmer for 20 minutes.
 
Ingredients of French Cabbage Soup From Door County, WI
 
  • tablespoons butter
  • 1/2 cup flour
  • 1 cup onion , diced
  • 1 cup carrot, diced
  • 2 tablespoons butter
  • 2 quarts chicken broth
  • 1/4 lb Polish sausage, diced
  • 1 cup potato, raw,peeled and diced
  • 1 head chopped cabbage (about 1 lb)
  • 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
  • salt and pepper
 
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