Dessert Crepes  

Recipe of Dessert Crepes

Posted Date : November 25,2014
Time to make : 20 Min.
Instruction for Dessert Crepes
  1. In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. Heat a medium-sized skillet or crepe pan over medium heat.
  2. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated.
  3. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Ingredients of Dessert Crepes
  • 4 eggs, lightly beaten
  • 1 1/3 cups milk
  • 2 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
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