Coconut Shrimp Soup  

Recipe of Coconut Shrimp Soup

Posted Date : May 01,2015
Time to make : 1 Hour
Instruction for Coconut Shrimp Soup
  1. In a large pot over medium heat, add the olive oil, garlic, ginger and lemon grass. 
  2. Give it a stir, then add the curry, crushed red pepper flakes and the broth. 
  3. Increase the heat to medium-high bringing the broth to a light boil. 
  4. Add the shrimp and reduce the heat to medium. Simmer for 3 minutes. 
  5. Add the coconut milk and cabbage. 
  6. Increase the heat just a bit and as soon as the soup comes to another very light simmer, remove it from the heat.
Ingredients of Coconut Shrimp Soup
  • 2 tablespoons olive oil 4 cloves garlic, minced 
  • 4 teaspoons grated fresh ginger root 
  • 4 teaspoons minced lemongrass or lemongrass paste 
  • 1 teaspoon curry powder 
  • 1/2 teaspoon crushed red pepper flakes 
  • 2 cups vegetable broth 
  • 1 pound medium shrimp, peeled and deveined 
  • 4 cups Silk Unsweetened Coconut Milk 
  • 2 cups cabbage, finely shredded 
  • sea salt to taste 
  • lime wedges, for serving 
  • fresh cilantro or parsley, for serving 
  • green onion, sliced, for serving
Customer Reviews For Coconut Shrimp Soup
User Name *
Review *
Customer Reviews