Chocolate Salami  

Recipe of Chocolate Salami

Posted Date : July 10,2015
Time to make : 25 Min
Instruction for Chocolate Salami
  1. In bowl, break the biscuits into small pieces. Do not powder them. 
  2. Add the rum soaked dried fruits and nuts and mix with the broken biscuits. 
  3. Place the butter in a stainless steel or heat proof bowl and place this bowl over a pot of simmering water (double boiler). 
  4. Allow the butter to melt. Add the chopped dark chocolate and allow the chocolate to melt.
  5. Stir to mix well. 
  6. Once the chocolate melts, add the powdered sugar and mix well. Turn off flame and allow this mixture to cool a bit. 
  7. Add the chopped biscuits and nuts mixture to the butter-chocolate mixture and mix well. 
  8. Cover the bowl with plastic wrap and place in fridge for 15 mt to 20 mts till it lightly hardens but moldable. 
  9. Place a layer of cling film/plastic wrap. Place the chocolate biscuit mixture in the center and shape into a log. 
  10. Tightly wrap the log similar to a 'salami' (italian sausage) shape. 
  11. Twist the ends and tie the ends in a knot. 
  12. Place in the fridge for at least 3 to 4 hours or overnight. 
  13. Unwrap the cling film and dust with powdered sugar. 
  14. Cut into 1/2" slices and serve.
Ingredients of Chocolate Salami
  • Marie Biscuits - 200 gms (OR biscotti/shortbread/any biscuit of your choice) 
  • Butter - 6 tbsps 
  • Dark Chocolate - 1 1/3 cups 
  • Powdered sugar - 1/2 cup 
  • Toasted nuts of your choice (chopped) OR Rum soaked dried fruits and nuts - 1 cup 
  • Orange zest - 1 tsp (optional)
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