Recipes
 
 Chocolate Cake in a Pressure Cooker  
 

Recipe of Chocolate Cake in a Pressure Cooker

Posted Date : July 07,2015
Time to make : 1 hour
 
Instruction for Chocolate Cake in a Pressure Cooker
 
  1. Mix the flour, cocoa, baking powder, butter, sugar, water and vanilla and beat together. 
  2. Add the eggs and beat the batter smooth. Transfer onto the baking tin. 
  3. Heat the pressure cooker, covered but without the pressure for 3-4 minutes on high heat, then place the cake tin in the empty cooker (do not add water in the cooker). 
  4. Cover again without the pressure, lower the flame and let cook till done (about half an hour).
 
Ingredients of Chocolate Cake in a Pressure Cooker
 
  • 1 cup flour 
  • 1/4 cup cocoa 
  • 1 1/4 tsp baking powder 
  • 1/4 cup butter 
  • 3/4 cup sugar (powdered) 
  • 1/4 cup water 
  •  2 eggs 
  •  1/2 tsp vanilla essence 
  • 1/8 tsp salt 
  •  6 inch round greased baking tin
 
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