Cheeseburger Wontons  

Recipe of Cheeseburger Wontons

Posted Date : November 29,2014
Time to make : 1 Hour
Instruction for Cheeseburger Wontons
  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper.
  3. Fold each wrapper into a triangle and seal edges together with water. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil. Fry wontons in the hot oil until golden brown, 2 to 3 minutes per side.
  5. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.
Ingredients of Cheeseburger Wontons
  • 1 pound ground beef
  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese
  • 1 (12 ounce) package wonton wrappers
  • water, or as needed
  • 2 cups vegetable oil, or as needed
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