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 Broccoli with Garlic Butter and Cashews  
 

Recipe of Broccoli with Garlic Butter and Cashews

Posted Date : November 19,2014
Time to make : 20 Min.
 
Instruction for Broccoli with Garlic Butter and Cashews
 
1-Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

2-While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
 
Ingredients of Broccoli with Garlic Butter and Cashews
 
  1. 1 1/2 pounds fresh broccoli, cut into bite size pieces
  2. 1/3 cup butter
  3. 1 tablespoon brown sugar
  4. 3 tablespoons soy sauce
  5. 2 teaspoons white vinegar
  6. 1/4 teaspoon ground black pepper
  7. 2 cloves garlic, minced
  8. 1/3 cup chopped salted cashews
 
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