Recipes
 
 Banana Crumb Muffins  
 

Recipe of Banana Crumb Muffins

Posted Date : April 02,2015
Time to make : 35min
 
Instruction for Banana Crumb Muffins
 
  1. 1 1/2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon salt 3 bananas, mashed 
  5. 3/4 cup white sugar
  6. 1 egg, lightly beaten
  7. 1/3 cup butter, melted 
  8. 1/3 cup packed brown sugar 
  9. 2 tablespoons all-purpose flour 
  10. 1/8 teaspoon ground cinnamon 
  11. 1 tablespoon butter
 
Ingredients of Banana Crumb Muffins
 
  • Preheat oven to 375 degrees F (190 degrees C). 
  • Lightly grease 10 muffin cups, or line with muffin papers.
  • In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. 
  • In another bowl, beat together bananas, sugar, egg and melted butter. 
  • Stir the banana mixture into the flour mixture just until moistened. 
  • Spoon batter into prepared muffin cups. 
  • In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. 
  • Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. 
  • Sprinkle topping over muffins. 
  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
 
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