Asian Pear Sparkler  

Recipe of Asian Pear Sparkler

Posted Date : February 23,2015
Time to make : 8 to 10 Minutes
Instruction for Asian Pear Sparkler
  1. Combine pear juice, lemon juice, honey, sugar, rosemary, ginger, and nutmeg in a saucepan over medium heat. 
  2. Bring to a boil, then simmer on low heat for 5 minutes, stirring to dissolve the sugars. 
  3. Remove from heat and let stand 30 minutes. 
  4. Strain the syrup through a fine-mesh strainer and discard the solids.
  5.  Let syrup cool completely. 
  6. To serve, fill glass halfway with ice cubes and add 3 tablespoons of syrup, fill with soda water, and stir.
  7.  Add more syrup for a sweeter or stronger flavor.
Ingredients of Asian Pear Sparkler
  • 1 cup freshly pressed Asian pear juice,
  • 1 teaspoon lemon juice,
  • 3/4 cups honey 1/4 cup sugar,
  • 1 (4-inch) sprig fresh rosemary,
  • 1 (1-inch) piece fresh ginger, peeled and cut into coins Small grating of fresh nutmeg,
  • Ice,
  • Soda water
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