Artichokes French  

Recipe of Artichokes French

Posted Date : December 26,2014
Time to make : 35 Min.
Instruction for Artichokes French
  1. Pour flour into a shallow bowl;
  2. beat egg in a separate bowl.
  3. Dredge artichoke hearts in flour and then coat with egg.
  4. Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned, about 5 minutes. Transfer cooked artichoke hearts to a bowl.
  5. Pour oil out of skillet and wipe clean with a paper towel; return to stove top.
  6. Heat butter in the skillet over medium heat; pour in lemon juice. Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry.
  7. Season with salt and pepper; stir well.
  8. Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish.
  9. Boil sauce until reduced, 2 to 3 minutes.
  10. Pour over artichoke hearts; garnish with parsley.
Ingredients of Artichokes French
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1 (14 ounce) can artichoke hearts, drained and halved
  • 1/4 cup vegetable oil
  • 1/4 cup butter
  • 1 lemon, juiced
  • 3 tablespoons Parmesan cheese
  • 1/4 cup dry sherry
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley, or to taste
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