Aloo Paneer Kofta Recipe  

Recipe of Aloo Paneer Kofta Recipe

Posted Date : April 12,2016
Time to make : 50Mins
Instruction for Aloo Paneer Kofta Recipe
The mouth watering soft koftas with crisp exterior
Blend every one of the ingredient in a dish, with the exception of the dry fruits. Check the flavoring and include more salt or zest powders if required. Take a medium estimated ball from the blend and straighten it somewhat. Place the dry fruits inside of the ball and then bring the edges toward the middle and cover the dry fruits totally. Seal the kofta well, so they don't break
while browning, make all the koftas along these lines. Heat oil for shallow browning or profound Frying in a kadai or skillet. Include the stuffed koftas and fry till golden brown from everywhere, after that channel the kofta on paper tissues. Serve the dish hot or warm with any chutney or sauce and
sprinkled with some chaat masala. These koftas can likewise be made and added to malai kofta curry. more Pressure Cooker & Other Recipies Click here
Ingredients of Aloo Paneer Kofta Recipe
(measuring glass utilized, 1 container = 250 ml):

2. 200 gms paneer, crushed.
3. 3 medium potatoes, which have been boiled and peeled and after that
4. 11/2 tbsp almond flour or 1 tbsp milk powder or 11/2 tbsp khoya.
5. 1⁄2 tsp black pepper powder or pulverized dark pepper.
6. 1⁄4 or 1⁄2 tsp red chilli powder/lal mirch powder.
7. 1⁄4 or 1⁄2 tsp garam masala powder.
8. 1 or 1.5 tbsp chopped coriander leaves/dhania patta.
9. 1.5 or 2 tbsp corn flour/corn starch.
10. 2 to 3 tbsp blended cleaved dry natural products ­ almonds, cashews,pistachois and raisins.
11. vegetable oil for frying.
12. rock salt or customary salt as required.
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