Trial run before cooking

Nov 20,2014
Trial run before cooking
  • Remove label and wash the cooker. Take off any adhesive using baby or vegetable oil. Check the instruction manual, identify the parts, and put them together.
  • Place the pressure regulator on the steam vent. Put on the sealing ring to the lid curl. Close and open the pressure cooker a couple of times to see if it sits perfectly every time.
  • Pour 2 cups water in the cooker. Add 1 teaspoon lime juice or vinegar to avoid discoloration inside. This step is not recommended for hard anodized cookers.
  • When the water boils, the steam should only be coming from the vent and not from the edges. Check the centralization of the lid, remove and reposition the lid in such cases. Do not try to touch the lid with bare hands when it’s hot, to avoid burns.

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