The United pressure cooker cooks food 70% faster than conventional cooking techniques. Faster cooking means less energy use. Less energy use means less money spent and less impact whenever you use one.
Think roasted chicken in 30 minutes, or beef stew in 15 minutes. We could go on and list that a pressure cooker doesn't release oily residues, odors and splatters like stove-top pan cooking or that many meals can be cooked in one pot instead of several reducing cleanup, but that would be too much to list here.
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